BeerTools Ingredient Database ... is it missing anything?

Discussion and topics about BeerTools.com online calculators and other tools.

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Postby Bender » Wed Dec 10, 2008 5:27 pm

I am using recipe generator and recipe calculator. Neither of these do I see a area to input my cost. You suggested my ingredients. Is this a different program? I'm using version 2.0 of the grnerator where I put all my ingredients used after naming the beer and amount of boil...and then go to recipe calculator but can't seem to find "my ingredient where I can input a price paid for say 1/4 lb of biscut
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Postby jawbox » Wed Dec 10, 2008 5:54 pm

Sorry, I thought you were using beertools pro, standalone program.
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Postby scratchchance » Thu Dec 11, 2008 1:45 am

the hop ingredients dont include magnums
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Postby jeff » Thu Dec 11, 2008 7:50 am

scratchchance wrote:the hop ingredients dont include magnums


Can you use Yakima Magnum for now?
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Postby herbaljoe » Thu Feb 26, 2009 1:00 pm

ColoradoBrewer wrote:Are you sure? US-05 and Pale Chocolate show up in my database. Summit is missing. I'm using version 1.5.2.


These show up on the website version of BeerTools or the standalone app?? I still don't see them on the website, which is what I was originally referring to.
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Postby ColoradoBrewer » Sat Feb 28, 2009 9:09 am

OOPS :oops: I didn't notice that you were posting in the Beertools.com forum. I don't use the online version and was referring to the stand alone program.
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Postby Senbei » Tue Mar 03, 2009 6:43 am

I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
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Postby jeff » Mon Mar 09, 2009 9:00 am

Senbei wrote:I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.


Is dinkel malt the same as spelt?
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Postby animal69 » Wed Sep 02, 2009 9:45 pm

still no US-05, prob. one of the most used dry yeast, thanx guys
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Postby jeff » Thu Sep 03, 2009 12:05 pm

animal69 wrote:still no US-05, prob. one of the most used dry yeast, thanx guys


Is that Safale?
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Postby animal69 » Mon Sep 07, 2009 12:06 am

yes, it's the safale, i've been using it a lot lately, too
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Postby jawbox » Mon Sep 07, 2009 8:34 pm

Yeah I've used it a few times now.
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Postby Manic Igniter » Sat Jan 23, 2010 12:40 am

I have been waiting for you to add other forms of fermentables such as sorghum... or agave nectar...
I like to think of it as making bottles...
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Postby bobcat_brewer » Sat Jan 23, 2010 10:09 am

The entire Safale/Saflager yeast line is a really good line. I've used the following with great success:

US-05 - American ale
S-04 - English ale
S-23 - Lager (German I think)
WB-06 - Heffeweizen

All of these yeasts perform extremely well and should be part of ever homebewer's arsenal.

No, I do not work for the company, I just love the price allows me to buy a bunch of these at a time and have them on hand. No starters are necessary for the ale yeasts and they are cheap enough to pitch two packets if your OG demands it.
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Postby gclancy » Wed Feb 10, 2010 10:58 pm

citra hops
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