I tried to enter this into the online recipes, but the interface makes assumptions that conflict with this recipe. So here it is. I brewed this years ago and recreated the recipe from memory. I'm planning on brewing it again this summer.
This beer is based on information I gathered on a trip to Germany. A brewer was using 70% wheat in his weizen. In discussions about stuck mashes, he indicated that he used whole hops in his mash to replace the missing husks to prevent a stuck mash. I made the mistake of asking about rice hulls and got a quick "THAT'S NOT REINHEITSGEBOT!"
Anyway, I thought this was a great idea and decided to see how far I could go.
I brewed this 100% wheat beer and it worked like a charm. Best wheat beer I've ever had. As for the amount of hops in the mash, I just eyeballed it until I thought it looked good. Adjust the amount to suit your system.
DON'T TRY THIS WITH PELLETS!
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Uberweizen
15-A Weizen/Weissbier
Author: Brent Stafford
Size: 13. gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 168.26 kcal per 12.0 fl oz
Original Gravity: 1.051 (1.044 - 1.052)
Terminal Gravity: 1.013 (1.010 - 1.014)
Color: 3.94 (2.0 - 8.0)
Alcohol: 4.97% (4.3% - 5.6%)
Bitterness: 13.0 (8.0 - 15.0)
Ingredients:
25.0 lb Weyermann Wheat Malt Pale (Organic)
14.0 oz Tettnanger (4.5%) - added during mash
2.0 oz Tettnanger (4.5%) - added during boil, boiled 1.0 hr
WYeast 3068 Weihenstephan Weizen
Uberweizen
Moderator: slothrob