Anybody ever prime with turbinado sugar?

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob

Anybody ever prime with turbinado sugar?

Postby mistermono » Mon Apr 20, 2009 1:08 pm

Was thinking of trying this on a Belgian dark ale but the read that this was a no-no. True?
http://www.thebeerbeat.com
Twitter: thebeerbeat
mistermono
 
Posts: 6
Joined: Tue Feb 17, 2009 2:11 pm
Location: Toronto, Canada

Postby Suthrncomfrt1884 » Mon Apr 20, 2009 7:24 pm

I don't see why this would be an issue. It's basically just brown sugar. Maybe a little less refined and with a few more impurities that would give it a more molasses-like flavor, but overall, it's still sugar. Cane-sugar works fine for priming too, so I'd give it a shot.
Primary - Belgian Dubbel, Belgian IPA
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
User avatar
Suthrncomfrt1884
Double IPA
Double IPA
 
Posts: 223
Joined: Sat Oct 25, 2008 11:39 pm
Location: Rockford, Illinois


Return to Techniques, Methods, Tips & How To

Who is online

Users browsing this forum: Google [Bot] and 3 guests

cron