I'm brewing a Belgian Tripel, and plan on adding 2.5 of table sugar into the boil kettle.
When I add it to the recipe, my pre-boil OG goes up. Is the recipe assuming that I've added this in already?
I usually use the pre-boil OG to determine what I should be getting out of my mash tun, but the sugar throws it off.
Anyone got any suggestions?
sugar in boil kettle affecting pre-boil gravity?
sugar
You can uncheck the sugar for now, to calculate your preboil gravity.
Then you can post under Feature Requests and ask for a way to enter sugar to the middle of the boil so that it doesn't affect preboil gravity.
Then you can post under Feature Requests and ask for a way to enter sugar to the middle of the boil so that it doesn't affect preboil gravity.
BTP v2.0.* Windows XP