BeerTools Ingredient Database ... is it missing anything?
Moderator: jeff
I am using recipe generator and recipe calculator. Neither of these do I see a area to input my cost. You suggested my ingredients. Is this a different program? I'm using version 2.0 of the grnerator where I put all my ingredients used after naming the beer and amount of boil...and then go to recipe calculator but can't seem to find "my ingredient where I can input a price paid for say 1/4 lb of biscut
-
- Posts: 3
- Joined: Fri Oct 31, 2008 9:55 pm
- ColoradoBrewer
- Strong Ale
- Posts: 287
- Joined: Tue Oct 24, 2006 11:32 am
- Location: Fremont County, CO
I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
Is dinkel malt the same as spelt?Senbei wrote:I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
Jeff
BeerTools.com Staff
BeerTools.com Staff
-
- Posts: 8
- Joined: Thu Apr 10, 2008 9:57 pm
- Location: Montana
-
- Light Lager
- Posts: 49
- Joined: Mon Jan 18, 2010 9:15 pm
The entire Safale/Saflager yeast line is a really good line. I've used the following with great success:
US-05 - American ale
S-04 - English ale
S-23 - Lager (German I think)
WB-06 - Heffeweizen
All of these yeasts perform extremely well and should be part of ever homebewer's arsenal.
No, I do not work for the company, I just love the price allows me to buy a bunch of these at a time and have them on hand. No starters are necessary for the ale yeasts and they are cheap enough to pitch two packets if your OG demands it.
US-05 - American ale
S-04 - English ale
S-23 - Lager (German I think)
WB-06 - Heffeweizen
All of these yeasts perform extremely well and should be part of ever homebewer's arsenal.
No, I do not work for the company, I just love the price allows me to buy a bunch of these at a time and have them on hand. No starters are necessary for the ale yeasts and they are cheap enough to pitch two packets if your OG demands it.