Fermentables/Grist = Flaked Barley

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Fermentables/Grist = Flaked Barley

Postby Legman » Sat Feb 07, 2009 8:54 am

I noticed when using Flaked Barley in a recipe, the grist pounds does not change when I increase/decrease this ingredient. But the fermentable pounds does change.

Is there a reason for this? If the grist pounds does not adjust, doesn't this make the grist/water ratio incorrect?
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