Yeast Ingredient Database Question...

General discussion on BeerTools Pro Software.

Yeast Ingredient Database Question...

Postby wottaguy » Tue Oct 07, 2008 9:03 am

Hi All,

When I am reviewing my ingredient database under yeast, I have noticed that nearly 95% of all the yeast listings are showing that the Flocculation field states "Very Low". I know that this is not correct.

Would this be by design or is it an oversight?

(BTW I always check the stats with the suppliers

I am wondering if anyone else has made this observation. I am running ver 1.5.2.


Visit my blog @

On Tap:
HL Pale Ale
HL Lite Lager
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
User avatar
Strong Ale
Strong Ale
Posts: 361
Joined: Thu Aug 11, 2005 10:00 am
Location: Florida


Postby Legman » Tue Oct 07, 2008 7:29 pm

Yeah I noticed the same thing.
I just went to the yeast manufacturers website and have been updating as I use them.
User avatar
Strong Ale
Strong Ale
Posts: 349
Joined: Sat Dec 08, 2007 9:02 pm
Location: North Carolina

Return to BeerTools Pro General Topics

Who is online

Users browsing this forum: No registered users and 2 guests