NEW Brewer.... Help with Fermentation Temperature

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NEW Brewer.... Help with Fermentation Temperature

Postby LoveMyBeer » Sat Sep 06, 2008 2:30 pm

This is my 1st brew. I need a primary temp for fermentation and a secondary fermentation temp for a Blonde Ale. It is in the library as DR Dood's Maize and Blue Dutch Blonde Ale. Using WYeast 1007 German Ale Yeast.

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1007 temp

Postby slothrob » Sat Sep 06, 2008 10:43 pm

I like 1007 close to 60-62°F. I made a cream ale with 1007 that I fermented starting at 58°F, allowing it to warm to 62°F as fermentation just started to slow. I was very happy with the results. It was very clean.
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