Scottish Heavy Recipe?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Old Fart Knocker

Postby Push Eject » Wed Apr 04, 2001 6:41 am

Try O.F.K. in the Strong Scotch Ale category of the recipe library.
I should have put it under Scottish Heavy.
Steep the grains in 3qts. 160 degree brewing water for 45 minutes. Sparge with 3 more qts. 160 degree water into your brew kettle, top up with more water and start your boil.
Let me know how you like it!
Cheers
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Thanks

Postby wonderllama » Wed Apr 04, 2001 9:09 am

Thanks for the info. I will let you know.
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Scottish Heavy Recipe?

Postby wonderllama » Wed Apr 04, 2001 9:09 am

I am trying to find a good extract recipe for a nice tasting but strong scottish heavy. If anyone has one they would like to share it would be much appreciated. Thanks
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