Wheat Beer

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Wheat Beer

Postby dliput » Sat Mar 29, 2008 3:23 pm

Hey, Im a new brewer and interested in brewing some good wheat beers. I recently brewed a full bodied wheat from a kit at my local brew shop, but would like to expand my brewing experience. Anyone have any suggestions and/or recipes for a good wheat? Thanks.
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Wheat Beer

Postby KBrau » Thu Apr 03, 2008 7:41 pm

Here is a recipe that I used a couple of times and had good results with:

12oz. German Munich Malt
6.25lbs Muntons Wheat DME
1 oz. Tettnanger Hops (boil for 60min)
Wyeast 3638 Bavarian Wheat Yeast

Good Luck.
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