St. Pauli Girl Special Dark clone

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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St. Pauli Girl Special Dark clone

Postby bluelou » Sun Feb 10, 2008 7:24 pm

Does anyone have a recipe for a St. Pauli Girl Special Dark clone?
bluelou
 
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try this

Postby bfabre » Mon Feb 18, 2008 10:33 pm

1/2 lb. German dark crystal malt
4oz. German Munich malt
2oz. Chocolate malt
6.6 lb Bierkeller light malt syrup
2oz. spalt @ 60 min.
1/2 oz. German Halertau @ 15 min.
1/2 0z Tettnanger @ 15 min.
Wyeast 2206 Bavarian lager (1st choice)
Wyeats 2038 Munich lager (2nd choice)
3/4 cup corn sugar (priming)

OG = 1.047-1.050
FG = 1.010-1.013
4.7% ABV

Never tried it, hope it works for you. I am more of an ale guy.
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