This is my first post. I'm thinking of making a double chocolate stout and substituting The Wyeast 3068 Weihenstephan in order to get a banana quality to the beer. I just made a killer Weizenbock with this yeast. Does anybody advise against this?
I'll probably use the KC Double Chocolate Stout recipe from this site http://www.beertools.com/html/recipe.php?view=4472
Chocolate banana stout
RE: Chocolate banana stout
wow...sounds interesting! I say go ahead and try it! Let us know how it comes out! At the least....let me know...LOL!! It sounds like something I might be interested in too!
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On Tap:
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Bottled:
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On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
Good Sounding
Another yeast to try would be WLP041 Pacific Ale Yeast. It made our sweet stout tast a little fruitier than the English Ale yeast, just like it says on the white Labs website. But, sounds good let us know how it turns out.
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So, matteus, how did the Stout turn out???
WWW.CAFEPRESS.COM/EHINNOVATIONS
T-shirts and more for homebrewers and people with a sense of humor
T-shirts and more for homebrewers and people with a sense of humor