sugar or extract for honey ale
Moderator: slothrob
2 posts
• Page 1 of 1
sugar or extract for honey ale
what is the best to use?? the recipie calls for either 3/4 cup corn sugar or using dry extract. My first batch of honey beer so any help would be appreciated :?: :?: :?:
- fire4life
- Posts: 2
- Joined: Sun Feb 17, 2008 1:14 am
- Location: washington
Bottling???
I am guessing that the 3/4 cup sugar is for bottle conditioning and not in the base recipe. Use the sugar and save DME for another brew. Use corn sugar as it tends to ferment out without detectable aftertastes unlike cane sugar.
Hope that helps.
Hope that helps.
-

brewmeisterintng - Strong Ale

- Posts: 382
- Joined: Thu Jan 13, 2005 8:47 pm
- Location: Clarksville, TN
2 posts
• Page 1 of 1
Return to Techniques, Methods, Tips & How To
Who is online
Users browsing this forum: No registered users and 1 guest

