Chocolate banana stout

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Chocolate banana stout

Postby matteus » Sat Feb 16, 2008 2:27 pm

This is my first post. I'm thinking of making a double chocolate stout and substituting The Wyeast 3068 Weihenstephan in order to get a banana quality to the beer. I just made a killer Weizenbock with this yeast. Does anybody advise against this?
I'll probably use the KC Double Chocolate Stout recipe from this site http://www.beertools.com/html/recipe.php?view=4472
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RE: Chocolate banana stout

Postby wottaguy » Sat Feb 16, 2008 8:01 pm

wow...sounds interesting! I say go ahead and try it! Let us know how it comes out! At the least....let me know...LOL!! It sounds like something I might be interested in too!

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Good Sounding

Postby hansolo » Mon Feb 18, 2008 5:06 pm

Another yeast to try would be WLP041 Pacific Ale Yeast. It made our sweet stout tast a little fruitier than the English Ale yeast, just like it says on the white Labs website. But, sounds good let us know how it turns out.
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Postby hansolo » Sat Mar 15, 2008 12:17 am

So, matteus, how did the Stout turn out??? :lol:
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