non alcoholic brews
Moderator: slothrob
non alcoholic brews
I had a request from a relative who requested a non alcoholic batch. What would be the method of producing a brew? He is tired of the limited selections in the store.
"B"
There was an article in Brew Your Own a while back detailing the process. I think if you search their website you may find it.
The basic theory is that you bring the finished (fermented!) beer up to the boiling point of the alcohol which I think is something like 160 degrees F or so, and hold it there for a while to allow the alcohol to boil off.
The basic theory is that you bring the finished (fermented!) beer up to the boiling point of the alcohol which I think is something like 160 degrees F or so, and hold it there for a while to allow the alcohol to boil off.
Nathan
v1.5.2
1.83 GHz Intel Core 2 Duo Macbook | 2.0 gig DDR2 RAM | Boot ROM MB21.00A5.B07 | SMC Version 1.13f3 | 1280x800 | OSX 10.4.11
v1.5.2
1.83 GHz Intel Core 2 Duo Macbook | 2.0 gig DDR2 RAM | Boot ROM MB21.00A5.B07 | SMC Version 1.13f3 | 1280x800 | OSX 10.4.11