Database additions

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Additions

Postby lathe » Mon Apr 02, 2007 3:01 pm

Thank you everyone! We have added all of the ingredients we could find reliable data for. You will see them in the next update.

And as always...please let us know what else needs to be added.

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Postby djavet » Wed Apr 04, 2007 5:42 am

Hello

I can't find White Sugar and Invert Sugar.
Please add.

Thx in advance,
Dominique
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Postby djavet » Mon Apr 16, 2007 3:12 pm

Still no white sugar and invert sugar in the new releas (1.024).
Will be cool to have in it no?

Regards, Dom
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You should be all set now.

Postby lathe » Mon Apr 16, 2007 8:35 pm

djavet,

We added them in the latest update. Let us know if that works for you.

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Postby djavet » Tue Apr 17, 2007 2:31 am

Thx! It's in.
But the Brewferm range had desapear... I don't find it in extract list... :cry:
Please add in again in next release.

Regards, Dom

PS: Thx for your active reaction. It's gold to have developer who listen to the customers.
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Postby djavet » Fri May 04, 2007 4:30 pm

Thx for the DME from Brewferm. It's back again.

Could add the liquid range from Brewferm (supplier Brouwland)
http://www.brouwland.com/setframes/?l=& ... 4&shwlnk=0

And also add cane sugar?

A lot of thx for your work.
Dom
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Postby lucas » Fri May 11, 2007 5:33 am

There's a bug in the style for dunkelweizen (15B)

beertools pro thinks that the acceptable colour range is 13-14 SRM, the little BJCP book I have and beersmith both say 14-23
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Carastan

Postby slothrob » Fri May 25, 2007 9:05 am

Baird Malt Homepage
Hugh Baird Carastan
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BriesSweet Syrups

Postby CBHird » Wed Sep 19, 2007 10:59 am

Would it be possible to get the BreisSweet Syrups added?

http://www.briess.com/brew/products.shtml#syrups

Thanks,
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Warminster Malts are not listed

Postby billvelek » Mon Oct 29, 2007 11:17 am

My LHBS sent me an email-offer on a large grain purchase, and the list included 'Warminster' malts. I checked the BTP database to learn more about them before deciding if I want to try them, and they are not in the database. I then did a google search and found the following info, if you care to add these malts: http://www.warminster-malt.co.uk/products.html -- and product specs: http://www.warminster-malt.co.uk/pdfs/hbproductsandorder.pdf

I don't know how commonly available these malts are for users of BTP, but for that matter I don't know how available is half the stuff you have listed.

Cheers.

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Postby Sven » Sat Nov 17, 2007 5:06 pm

My LHBS sells a lot of Great Western malts, mostly their base malts and a few specialty malts. I would like to see these included if possible but I couldn't find any information on the interwebs about this maltster.

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Re: Database additions

Postby etbandit » Thu Nov 29, 2007 1:40 am

lathe wrote:Please tell us what ingredients you would like added to the data-base. Please supply links to datasheets if at all possible.

You folks are the best!



Data on Flaked wheat, Flaked barley, Torrified Wheat required.

Cant find specs for them on weyermann, bairds etc website though.
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yeasties

Postby jas0420 » Sat Oct 04, 2008 10:12 am

Hello,

I can't seem to find Safbrew WB-06
http://193.238.150.33/SHARED/Doc_51019.pdf

or Danstar's Munich
http://www.lallemand.com/Brewing/eng/PDFs/Munich%20Aug2007.pdf

Thanks!
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Need Muntons LME's

Postby dschreffler » Sun Nov 30, 2008 3:14 pm

Please add:
Muntons Canned LME's products.
http://www.muntons.com/homebeer/other-p ... d_malt.asp

regards!
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Re: yeasties

Postby belsonc » Thu Jan 01, 2009 1:12 pm

jas0420 wrote:Hello,

I can't seem to find Safbrew WB-06
http://193.238.150.33/SHARED/Doc_51019.pdf

or Danstar's Munich
http://www.lallemand.com/Brewing/eng/PDFs/Munich%20Aug2007.pdf

Thanks!


Seconded on the Danstar Munich - I'd post the link, but jas already has. Side note - I've messed around with a few different programs for my recipes. I think my search has come to an end. :)
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