I want to make a Golden Ale that is similar to MOLSEN GOLDEN ALE
I am new to Home Brewing and I am about to start the purchase of equipment and produce ingredents.
Can anyone help?
Molsen Golden Ale
Moderator: slothrob
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Molsen Golden Ale
Any help you can give me will help.
Thanks
Mark
Thanks
Mark
RE: Molsen Ale...
Welcome Mark!
Hope you enjoy the fourms and the wonderful hobby of homebrewing.
Will you be using extract only...or extract and grains...or all grain? I would imagine that you would want to start by using extracts. I'll post a recipe for this brew soon...just give me a while to look it up. Molsen used to be one of my fav beers....until I really discovered REAL Beer...LOL!! I haven't had one in a long time but I do remember it. I'll see what I can come up with for you. Hang in there and enjoy the boards!
(_)3
Hope you enjoy the fourms and the wonderful hobby of homebrewing.
Will you be using extract only...or extract and grains...or all grain? I would imagine that you would want to start by using extracts. I'll post a recipe for this brew soon...just give me a while to look it up. Molsen used to be one of my fav beers....until I really discovered REAL Beer...LOL!! I haven't had one in a long time but I do remember it. I'll see what I can come up with for you. Hang in there and enjoy the boards!
(_)3
Visit my blog @ http://www.wottashomebrewblog.blogspot.com
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
On Tap:
HL Pale Ale
HL Lite Lager
Bottled:
HL Simcoe Pale Ale
HL Wizeguy Weizenbock
HL Reveur Saison
HL Dry Stout
HL Kentucky Common
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- Posts: 4
- Joined: Mon Apr 16, 2007 6:20 pm
- Location: North West New Jersey
Thanks,,,wottaguy
Thanks for the reply on my post about Molsen Golden.
Any help you can give me will help.
Thanks
Mark
Thanks
Mark
Here is a recipe package that you can buy that should be similat to Molson. I'd probably go with one of the liquid yeasts if I wanted it to taste more like Molson, but the dry yeast would be easier for a beginner.
BTP v2.0.* Windows XP
Im curious why you would say dry yeast is easier. I haven't made too many beers (only about 5) and i've always used liquid yeast. I don't do anything special and all but once i've had good fermentation. I was thinking of using a starter on my next brew, but the homebrew store i went to said there was no need unless i was making a beer with high alc. like a belgian. He just suggested using a yeast nutrient.slothrob wrote:but the dry yeast would be easier for a beginner.
Id like to hear what others have to say about that.
Thanks
A package of liquid yeast has about half the yeast needed to completely ferrment 5 gal of a beer in the 1.050 range. While this can work, it's less than ideal and can particularly be a problem in a beer like this that you want to have a clean crisp taste.
Underpitching yeast can result in:
Underpitching yeast can result in:
BTP v2.0.* Windows XP