Database additions

by **lathe** » Tue Oct 24, 2006 9:41 pm

Please tell us what ingredients you would like added to the data-base. Please supply links to datasheets if at all possible.

You folks are the best!

by **etbandit** » Thu Oct 26, 2006 7:16 am

Database additions for Bairds Malts would come in handy.

http://www.bairds-malt.co.uk/main_frame.htm

by **notbob** » Thu Oct 26, 2006 5:16 pm

etbandit wrote:Database additions for Bairds Malts would come in handy.

http://www.bairds-malt.co.uk/main_frame.htm

I have a recipe for Carastan malt, and didn't have it in the database. Is it the same as Crystal. I read a thread about Baird making Carastan..?

Al

by **brewer1234** » Fri Nov 03, 2006 9:54 am

How about Franco-Belges Kiln Coffee malt, I use a lot of that stuff.

sorry no link

by **andrewqld** » Fri Nov 03, 2006 5:38 pm

Powells malts would be nice to see http://www.powellsmalt.com/process.htm

Cheers
Andrew

by **TCBrewguy** » Fri Nov 03, 2006 6:12 pm

Crisp and Rahr. Datasheets are here.

by **PieOPah** » Tue Nov 07, 2006 3:19 am

Muntons Premium Gold Yeast

http://www.muntons.com/homebeer/other-p ... _yeast.asp

This is a dry yeast that I tend to use quite a lot

by **lathe** » Tue Nov 07, 2006 1:30 pm

etbandit wrote:Database additions for Bairds Malts would come in handy.

The latest update of BTP is now available (1.0.4) We added over 60 ingredients to the database. Among the vendors we added are: Coopers, Crisp, Bairds, Powells, and Rahr. Most of the additions were grains, however, we also added some adjuncts and extracts.

I was unable to find any data on Franco-Belges Kiln Coffee Malt and Muntons Premium Gold Yeast.

If you find more information on those let me know, and let us know what else you would like added to the DB. Thanks!

by **slothrob** » Tue Nov 07, 2006 2:08 pm

Here are a couple secondary references to MFB Kiln Coffee Malt:

http://www.northcountrymalt.com/product ... 203&page=2

http://www.beerdude.com/reference.shtml

by **mpaniagua** » Fri Nov 10, 2006 1:31 pm

It will really be good to have the following malt extracts available in Beertools Pro
More Beer Ultralight Extract
More Beer English Light Extract

Thanks!

by **JPinAZ** » Tue Nov 14, 2006 11:21 am

Safale US-56

http://www.fermentis.com/FO/EN/pdf/SafaleUS-56.pdf

by **lathe** » Wed Nov 15, 2006 9:05 am

The latest update of BTP is now available (1.0.6) We added 1 new grain, 2 new extracts and 9 new yeasts.

Thank you for the links I was able to add the Franco-Belges Kiln Coffee Malt. We added the Fermentis line of yeasts and 2 extracts made for MoreBeer.

Let us know what else you would like added to the DB. Thanks!

by **mpaniagua** » Wed Nov 15, 2006 3:36 pm

Thanks for the Morebeer extracts! You will really help me... You guys are the best!!

by **mpaniagua** » Wed Nov 15, 2006 3:47 pm

Also the Carastan Crystal malt would be a nice addition:

http://www.northcountrymalt.com/pages.p ... d=12#basic

by **FrugalBrewer** » Sun Dec 03, 2006 2:03 am

Munton & Fison LME Hopped & Unhopped

Database additions

Database additions

Bairds Malts

Re: Bairds Malts

Powells malts

Coopers, Crisp, Bairds, Powells, Rahr...etc

Added

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