Crack

Reactions to and impressions of commercial and home made beers and beverages. Travelling and experiencing beers from around the world.

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Crack

Postby dartedplus » Thu Feb 06, 2003 6:31 pm

I just cracked open my 2nd bottle of B'wine, well actually its a wheat wine. It still seems to me, for my tastes, to be a little over hopped. But after just a couple of sips, whoooooaaaaahhh, its pretty fine. The little devil is 10 months old, but could use a good bit more aging for the hops to start degrading and becoming a bit more subtle. But !@#$ if I wont sleep well tonight!!!!!

Ed
dartedplus
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Clean?

Postby Freon12 » Fri Feb 07, 2003 12:22 pm

Was the it as clean and clear(for the style) as your other examples? From your water, I would bet you have to add Burton type salts for something that heavy. No?

Steve
Freon12
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No Salt Please

Postby dartedplus » Fri Feb 07, 2003 5:51 pm

I didnt add any Burton salts to it, but it is nice and clean, just a little hoppy for me right now, I'll let it mellow for a while longer.....maybe another couple of years. After cracking that one, I'm down to 15 bottles, so I dont think you'll be seeing one of these, but then again, you never know!!!

Ed
dartedplus
Strong Ale
Strong Ale
 
Posts: 341
Joined: Sun Mar 18, 2001 12:33 am
Location: Hummelstown, PA, US


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