Back in March I posted a thread wondering what I should brew for my promotion party (picnic really), set for the end of this month. I said I'd post what I decided.
I decided to brew to please a wide audience AND still like the beer in case I had leftovers. I made: 10 gals. of lawnmower beer (it's Texas and it's hot), 5 gals of a pale lager, 5 gals of an amber lager, AND (for the daring) a Pig of Chipotle pepper Brown Ale. BTW, the pepper beer has been around aging since August and I need to drain it
I'll supplement this with about 5 or 6 cases of microbrewed commercial beer--bottled probably so I can take it home if need be.
So that works out to about 14 cases of beer supporting a maximum crowd of 150 folks, not all of whom are beer drinkers.
Cheers!
Bill
Party Brewing
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- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
Very Thoughtful
You are such a thoughtful host!!!! When is the party and where is it???? Can I crash???
But Of Course
Sure, and bring some Grey Poupon while you're at it Are you near the DFW metro?