It feels good to be back

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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It feels good to be back

Postby Sven » Wed Feb 26, 2003 1:19 am

After a lengthy hiatus of converting to an all-grain brewing system I'm finally back-up and brewing (and keeping up with this forum). This past President's Day myself and asst. brewer Push Eject made a Belgian Saison that is STILL fermenting madly (cannot keep the temperature high enough to please the yeast, so they are working at half-speed). So far it smells, looks, and tastes amazing. I love all-grain.
Sven
Light Lager
Light Lager
 
Posts: 30
Joined: Thu Mar 22, 2001 4:08 pm
Location: Lancaster, CA, US

First AG??

Postby Fraoch » Thu Feb 27, 2003 1:55 am

Wait till you taste it,guaranteed, you'll never be able to go back, and all of a sudden even your most favourite commercial beer will seem somewhat lacking in flavour.This is it for the rest of your life now!
Fraoch
Double IPA
Double IPA
 
Posts: 215
Joined: Fri May 18, 2001 5:36 am

Hooyah!

Postby BillyBock » Thu Feb 27, 2003 4:34 pm

Welcome to the AG crowd, Sven. This is it for the rest of your life now--you've joined the leagues of us who have MGD (mad grain disease) :-)
BillyBock
Moderator
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Location: Ohio


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