It feels good to be back

[Sven]

After a lengthy hiatus of converting to an all-grain brewing system I'm finally back-up and brewing (and keeping up with this forum). This past President's Day myself and asst. brewer Push Eject made a Belgian Saison that is STILL fermenting madly (cannot keep the temperature high enough to please the yeast, so they are working at half-speed). So far it smells, looks, and tastes amazing. I love all-grain.

[Fraoch]

Wait till you taste it,guaranteed, you'll never be able to go back, and all of a sudden even your most favourite commercial beer will seem somewhat lacking in flavour.This is it for the rest of your life now!

[BillyBock]

Welcome to the AG crowd, Sven. This is it for the rest of your life now--you've joined the leagues of us who have MGD (mad grain disease)