General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.
The temperature in my apartment was around 75 for the entire fermentation process. It was only after I put it in the bottles that it was around 90 degrees during the day for 3 days. I hope it will just mellow out after a month or so. A Strawberry Wheat was in bottles at the same time and it tastes fine, so maybe I had some contamination.
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