Gluten Free

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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Gluten Free

Postby newman » Mon Mar 26, 2001 1:27 pm

My father loves beer, but can no longer drink beer made with grain that contain gluten.
He has developed an intolerence. Tjis is known as celiac condition. I am looking for recipes that I can use to brew beer or aleswith gluten free grains. I'm thinking I could do something like mead or a fruit beer.
Any help would be appreciated.
Newman
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Gluten Free?

Postby answerman » Sun Apr 08, 2001 6:03 am

The best thing I have came up with so far, but not made yet, is a type of MEAD. Lower in alcohol with honey, molasses and hops. Still in the planning stages.AM
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