General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.
brewmeisterintng wrote:Darker beers usually take a bit longer than lighter ones.
Of course, only because darker beers tend to be bigger beers (with lots of exceptions), not because they have roasted malts in them. The O.G., temperature and pitching rate are the major factors.
- Pale Ale
- Posts: 79
- Joined: Wed Oct 25, 2006 12:06 pm
- Location: La Fayette, NY, USA
Who is online
Users browsing this forum: No registered users and 4 guests