Mash mess
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Re: Primary time
by brewer13210 » Fri Dec 15, 2006 10:20 am
brewmeisterintng wrote:Darker beers usually take a bit longer than lighter ones.
Of course, only because darker beers tend to be bigger beers (with lots of exceptions), not because they have roasted malts in them. The O.G., temperature and pitching rate are the major factors.
Todd
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