Victory Clones

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Victory Clones

Postby raisingale » Fri Jul 30, 2004 12:47 pm

Hello-
I'm looking for Victory clone recipes. Any ideas? I have the "Hop Devil" and would love others!
Thanks in advance.
Chris
raisingale
 
Posts: 1
Joined: Fri Jul 30, 2004 12:43 pm

Recipe for Hop Devil Clone

Postby SwampAss » Fri Jul 30, 2004 1:23 pm

Hop Devil Clone
Brew Type: All Grain Date: 7/30/2004
Style: India Pale Ale Brewer:
Batch Size: 11.50 gal Assistant Brewer:
Boil Volume: 13.16 gal Boil Time: 60 min
Equipment: My Equipment Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
17.00 lb Pale Malt (2 Row) US (2 SRM) Grain 64.2 %
5.00 lb Munich Malt (9 SRM) Grain 18.9 %
2.50 lb Pilsner (2 Row) Ger (2 SRM) Grain 9.4 %
2.00 lb Caramunich Malt (56 SRM) Grain 7.5 %
2.00 oz Centennial [10.0%] (60 min) Hops 28.7 IBU
2.00 oz Tettnang [4.5%] (30 min) Hops 9.9 IBU
0.50 oz Centennial [10.0%] (30 min) Hops 5.5 IBU
0.50 oz Centennial [10.0%] (15 min) Hops 3.6 IBU
0.50 oz Cascade [5.5%] (30 min) Hops 3.0 IBU
0.50 oz Cascade [5.5%] (15 min) Hops 2.0 IBU
3.00 oz Cascade [5.5%] (0 min) (Aroma Hop-Steep) Hops -
3.00 oz Centennial [10.0%] (0 min) (Aroma Hop-Steep) Hops -
2.00 tsp Irish Moss (Boil 30.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.063 SG (1.050-1.075 SG) Measured Original Gravity: 1.063 SG
Estimated Final Gravity: 1.014 SG (1.012-1.016 SG) Measured Final Gravity: 1.015 SG
Estimated Color: 10 SRM (8-14 SRM) Color [Color]
Bitterness: 52.7 IBU (40.0-65.0 IBU) Alpha Acid Units: 3.9 AAU
Estimated Alcohol by Volume: 6.3 % (5.0-7.8 %) Actual Alcohol by Volume: 6.3 %
Actual Calories per 12 oz: 213 cal


Mash Profile Name: Temperature Mash, 1 Step, Full Body Mash Tun Weight: 0.00 lb
Mash Grain Weight: 26.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 7.34 gal Adjust Temp for Equipment: No

Name Description Step Temp Step Time
Saccharification Add 36.00 qt of water and heat to 152.0 F over 15 min 152.0 F 90 min
Mash Out Heat to 168.0 F over 0 min 168.0 F 15 min
SwampAss
 
Posts: 1
Joined: Fri Jul 30, 2004 1:21 pm


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