What's on Tap
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What's on Tap
by fitz » Fri Jan 16, 2004 2:25 pm
What's on tap for the superbowl party?
I will have an Octoberfest, and a Munic Dunkel on tap. Those two should cover the angles.
I will have an Octoberfest, and a Munic Dunkel on tap. Those two should cover the angles.
- fitz
- Strong Ale
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On Tap and in the Queue
by BillyBock » Fri Jan 16, 2004 6:04 pm
Fitz: I'd like to see your Munich Dunkel recipe, I'm planning on making one next.
On tap:
1 x Foreign Extra Stout (6 months old)
2 x Maibock (4 months old)
In queue:
1 x Imperial Pale Ale (3 months old)
1 x Strong Winter Lager (2 months old)
1 x Empty
In Fermenter:
Wee Heavy Scotch Ale
I'm on a high gravity kick lately. Maybe I'll make a barleywine soon also
On tap:
1 x Foreign Extra Stout (6 months old)
2 x Maibock (4 months old)
In queue:
1 x Imperial Pale Ale (3 months old)
1 x Strong Winter Lager (2 months old)
1 x Empty
In Fermenter:
Wee Heavy Scotch Ale
I'm on a high gravity kick lately. Maybe I'll make a barleywine soon also
- BillyBock
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- Location: Ohio
Steam baby, steam ...
by Azorean Brewer » Sat Jan 17, 2004 7:01 am
My "Full head of steam" recipe is in da KEG ... and a half of a keg of Oktoberfest ... In the queue is my recipe "Highland Gaelic Ale" and a Yorkshire Pale Ale ...
Hope all of y'all up in the tundra thaw out soon ...
Paul.
Hope all of y'all up in the tundra thaw out soon ...
Paul.
- Azorean Brewer
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My old standby
by Freon12 » Sat Jan 17, 2004 12:05 pm
German lager just now carbed!
and for the some of us a wit(beertools recipe of coarse).
And let's not forget the food to go with beer Eh?
Steve
and for the some of us a wit(beertools recipe of coarse).
And let's not forget the food to go with beer Eh?
Steve
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Billy
by fitz » Tue Jan 20, 2004 10:21 am
My Dunkel is in the recipes under "My Uncles Dunkel"
I have used slightly darker versions also, just by adding more 80L crystal. I also do both an all grain and extract batches on occasion, and have substituted the Hallertau with fuggles, and the Saaz with willamette, but it is a good base recipe.
I have used slightly darker versions also, just by adding more 80L crystal. I also do both an all grain and extract batches on occasion, and have substituted the Hallertau with fuggles, and the Saaz with willamette, but it is a good base recipe.
- fitz
- Strong Ale
- Posts: 442
- Joined: Thu Dec 19, 2002 9:36 am
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