What's on Tap

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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What's on Tap

Postby fitz » Fri Jan 16, 2004 1:25 pm

What's on tap for the superbowl party?
I will have an Octoberfest, and a Munic Dunkel on tap. Those two should cover the angles.
fitz
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On Tap and in the Queue

Postby BillyBock » Fri Jan 16, 2004 5:04 pm

Fitz: I'd like to see your Munich Dunkel recipe, I'm planning on making one next.

On tap:
1 x Foreign Extra Stout (6 months old)
2 x Maibock (4 months old)

In queue:
1 x Imperial Pale Ale (3 months old)
1 x Strong Winter Lager (2 months old)
1 x Empty

In Fermenter:
Wee Heavy Scotch Ale

I'm on a high gravity kick lately. Maybe I'll make a barleywine soon also :-)
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Steam baby, steam ...

Postby Azorean Brewer » Sat Jan 17, 2004 6:01 am

My "Full head of steam" recipe is in da KEG ... and a half of a keg of Oktoberfest ... In the queue is my recipe "Highland Gaelic Ale" and a Yorkshire Pale Ale ...

Hope all of y'all up in the tundra thaw out soon ...

Paul.
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My old standby

Postby Freon12 » Sat Jan 17, 2004 11:05 am

German lager just now carbed!
and for the some of us a wit(beertools recipe of coarse).

And let's not forget the food to go with beer Eh?


Steve
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Billy

Postby fitz » Tue Jan 20, 2004 9:21 am

My Dunkel is in the recipes under "My Uncles Dunkel"
I have used slightly darker versions also, just by adding more 80L crystal. I also do both an all grain and extract batches on occasion, and have substituted the Hallertau with fuggles, and the Saaz with willamette, but it is a good base recipe.
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