Grains & water absorption
Moderator: slothrob
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Grains & water absorption
by Legman » Sat May 10, 2008 4:13 pm
Is there a calculation or a way of knowing how much water is lost due to grain absorption while mashing?
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Legman - Strong Ale
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Grains & water absorption
by Legman » Sat May 10, 2008 4:17 pm
Just answered my own question from another post.
slothrob wrote:You don't need a calculator, though, just multiple 0.125 gallons, or 1 pint, by the pounds of grain to get the amount of water absorbed by the grain in the mash. 1 L/kg if you prefer metric.
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Legman - Strong Ale
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- Joined: Sat Dec 08, 2007 9:02 pm
- Location: North Carolina
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