BeerTools Ingredient Database ... is it missing anything?

Discussion and topics about BeerTools.com online calculators and other tools.

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Bender
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Post by Bender »

I am using recipe generator and recipe calculator. Neither of these do I see a area to input my cost. You suggested my ingredients. Is this a different program? I'm using version 2.0 of the grnerator where I put all my ingredients used after naming the beer and amount of boil...and then go to recipe calculator but can't seem to find "my ingredient where I can input a price paid for say 1/4 lb of biscut
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jawbox
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Post by jawbox »

Sorry, I thought you were using beertools pro, standalone program.
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Post by scratchchance »

the hop ingredients dont include magnums
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Post by jeff »

scratchchance wrote:the hop ingredients dont include magnums
Can you use Yakima Magnum for now?
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Post by herbaljoe »

ColoradoBrewer wrote:Are you sure? US-05 and Pale Chocolate show up in my database. Summit is missing. I'm using version 1.5.2.
These show up on the website version of BeerTools or the standalone app?? I still don't see them on the website, which is what I was originally referring to.
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Post by ColoradoBrewer »

OOPS :oops: I didn't notice that you were posting in the Beertools.com forum. I don't use the online version and was referring to the stand alone program.
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Post by Senbei »

I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
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Post by jeff »

Senbei wrote:I can't find "Dinkel" malt in the recipe calculator.
I believe Dinkel is German fo spelt or perhaps emmer according to some sources ("Farro" in Italian, if it can help).
This page <link> is from a shop selling it.
It is produced in Germany by Neumarkter Lammsbrau.
I'm trying to brew a beer with some of this malt after I tryed one from a local brewery which I liked very much, but it seems missing from your database.
Is dinkel malt the same as spelt?
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Post by animal69 »

still no US-05, prob. one of the most used dry yeast, thanx guys
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Post by jeff »

animal69 wrote:still no US-05, prob. one of the most used dry yeast, thanx guys
Is that Safale?
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Post by animal69 »

yes, it's the safale, i've been using it a lot lately, too
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Post by jawbox »

Yeah I've used it a few times now.
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Post by Manic Igniter »

I have been waiting for you to add other forms of fermentables such as sorghum... or agave nectar...
I like to think of it as making bottles...
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Post by bobcat_brewer »

The entire Safale/Saflager yeast line is a really good line. I've used the following with great success:

US-05 - American ale
S-04 - English ale
S-23 - Lager (German I think)
WB-06 - Heffeweizen

All of these yeasts perform extremely well and should be part of ever homebewer's arsenal.

No, I do not work for the company, I just love the price allows me to buy a bunch of these at a time and have them on hand. No starters are necessary for the ale yeasts and they are cheap enough to pitch two packets if your OG demands it.
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Post by gclancy »

citra hops
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