Can't stop the foam
Moderator: slothrob
Can't stop the foam
It's 3am, my first ever brew just blew the airlock and made a big mess in the kitchen. It's now sitting in my sink foaming over and I'm debating whether to dump it all. Can it be saved?
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- Light Lager
- Posts: 49
- Joined: Mon Jan 18, 2010 9:15 pm
- brewmeisterintng
- Strong Ale
- Posts: 384
- Joined: Thu Jan 13, 2005 8:47 pm
- Location: Clarksville, TN
Two Sugestions
1. Larger fermentation vessel. I originally bought a five gallon carboy for a five gallon batch... what was I thinking. I now use a 6.5 gallon for my primary fermentations and secondary in the 5.
2. Fercap-S that stuff rocks. I no longer have boil overs or air locks being blown off. Trust me... this stuff works. No side effects.
2. Fercap-S that stuff rocks. I no longer have boil overs or air locks being blown off. Trust me... this stuff works. No side effects.