Far too carbonated!

What went wrong? Was this supposed to happen? Should I throw it out? What do I do now?

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Far too carbonated!

Postby Lars-Harry » Fri Dec 11, 2009 4:39 pm

I have just opened one of the first bottles of a Bitter, and the level of carbonation was INSANELY high, a bottle could foam for ca ten minuets, if opened gently. This makes the yeast layer on the bottom disturbed, and afterwards the beer tastes strongly of yeast. Does anyone have any tips on how to open these bottles? The beer is very nice apart from the CO2 excess.
Thanks for all future replies.
Lars-Harry
 
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