What went wrong? Was this supposed to happen? Should I throw it out? What do I do now?
I just did an Oktoberfest beer at 70F, I have not tried it yet, but heard from many sources that it will ferment just fine (mine did, just racked to the secondary today). This is what some people call a steam beer when you ferment a lager yeast at ale temps.
- Posts: 2
- Joined: Tue Sep 02, 2003 5:20 pm
Who is online
Users browsing this forum: No registered users and 4 guests