Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
What is the difference, if any, between caramel malts and crystal malts?
- Double IPA
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- Joined: Wed Jan 24, 2001 10:34 am
- Location: South Bend, IN, US
They're the same thing, Bredmakr. I don't know why there's a difference in naming convention, maybe it's a historical or regional thing.
- Imperial Stout
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- Joined: Sun Dec 31, 2000 11:37 am
- Location: Ohio
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