Aromatic

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

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bood
Posts: 1
Joined: Sun Mar 02, 2003 9:04 pm

Aromatic

Post by bood »

Can anything be substituted for aromatic malt?
thanks in advance!
Raydownunder
Pale Ale
Pale Ale
Posts: 52
Joined: Mon Jul 31, 2000 5:09 am
Location: Wollongong Australia
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Depends

Post by Raydownunder »

I all depends on what your brewing. You could use Munich malt, Chocolate wheat malt, Caramunich, CaraHell, CaraRed it all depends

Cheers
Ray Mills
boods
Posts: 1
Joined: Mon Mar 03, 2003 10:54 pm

How abot for this?

Post by boods »

Partial Mash Irish Red Ale
7 lbs Ultralight Malt Extract
1 lb Crystal 120 L
8 oz Aromatic
8 oz Caramunich
2 oz Black Roasted Barley
2 oz Special B
Raydownunder
Pale Ale
Pale Ale
Posts: 52
Joined: Mon Jul 31, 2000 5:09 am
Location: Wollongong Australia
Contact:

What are you brewing

Post by Raydownunder »

Hi Boods

What are you brewing, looks ok but I dont know what style you are brewing

Ray Mills
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