Aromatic

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Aromatic

Postby bood » Sun Mar 02, 2003 5:10 pm

Can anything be substituted for aromatic malt?
thanks in advance!
bood
 
Posts: 1
Joined: Sun Mar 02, 2003 10:04 pm

Depends

Postby Raydownunder » Mon Mar 03, 2003 2:43 am

I all depends on what your brewing. You could use Munich malt, Chocolate wheat malt, Caramunich, CaraHell, CaraRed it all depends

Cheers
Ray Mills
Raydownunder
Pale Ale
Pale Ale
 
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Joined: Mon Jul 31, 2000 5:09 am
Location: Wollongong Australia

How abot for this?

Postby boods » Mon Mar 03, 2003 6:56 pm

Partial Mash Irish Red Ale
7 lbs Ultralight Malt Extract
1 lb Crystal 120 L
8 oz Aromatic
8 oz Caramunich
2 oz Black Roasted Barley
2 oz Special B
boods
 
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Joined: Mon Mar 03, 2003 11:54 pm

What are you brewing

Postby Raydownunder » Wed Mar 05, 2003 12:25 am

Hi Boods

What are you brewing, looks ok but I dont know what style you are brewing

Ray Mills
Raydownunder
Pale Ale
Pale Ale
 
Posts: 50
Joined: Mon Jul 31, 2000 5:09 am
Location: Wollongong Australia


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