Aromatic
Moderator: slothrob
4 posts
• Page 1 of 1
Depends
by Raydownunder » Mon Mar 03, 2003 1:43 am
I all depends on what your brewing. You could use Munich malt, Chocolate wheat malt, Caramunich, CaraHell, CaraRed it all depends
Cheers
Ray Mills
Cheers
Ray Mills
- Raydownunder
- Pale Ale
- Posts: 50
- Joined: Mon Jul 31, 2000 4:09 am
- Location: Wollongong Australia
How abot for this?
by boods » Mon Mar 03, 2003 5:56 pm
Partial Mash Irish Red Ale
7 lbs Ultralight Malt Extract
1 lb Crystal 120 L
8 oz Aromatic
8 oz Caramunich
2 oz Black Roasted Barley
2 oz Special B
7 lbs Ultralight Malt Extract
1 lb Crystal 120 L
8 oz Aromatic
8 oz Caramunich
2 oz Black Roasted Barley
2 oz Special B
- boods
- Posts: 1
- Joined: Mon Mar 03, 2003 10:54 pm
What are you brewing
by Raydownunder » Tue Mar 04, 2003 11:25 pm
Hi Boods
What are you brewing, looks ok but I dont know what style you are brewing
Ray Mills
What are you brewing, looks ok but I dont know what style you are brewing
Ray Mills
- Raydownunder
- Pale Ale
- Posts: 50
- Joined: Mon Jul 31, 2000 4:09 am
- Location: Wollongong Australia
4 posts
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