Mild Brown Ale recipe

by **HardcoreLegend** » Thu Jan 16, 2003 5:34 am

Hello All! Last night at my local homebrew club's monthly meeting, I won first place with a recipe I created here at Beertools.com. The brew is called Poor Tom's Mild Brown Ale. It is highly unusual for low gravity/low alcohol brews to do well at my club. The membership seems to prefer bigger beers. I design all my recipes here and have won first place at my club four times in the last year, and second place once. All of my recipes can be found by searching for HardcoreLegend in the recipe search criteria. Thanks to everyone for their support! Cheers!

by **dartedplus** » Thu Jan 16, 2003 9:09 am

Its easy to see by pulling up your recipes that you are a true Zep fan...Rock on man!!!

Ed

by **Gravity Thrills** » Thu Jan 16, 2003 9:32 am

What? No "Ramble On Rauchbier"? No "Going to California Common"? No "Dazed and Confused Barleywine"? No "Hot Dog Helles"? No "Evermore Beer For Me, Please"? Get brewing, man!

by **HardcoreLegend** » Thu Jan 16, 2003 10:03 am

Thanks guys. Hey, Hey What can I Brew?

by **Gravity Thrills** » Thu Jan 16, 2003 11:44 am

I got a woman stays drunk all the time - I never understood the beef with that one :-)

by **dartedplus** » Thu Jan 16, 2003 5:04 pm

look at you go with the names. I could rename the rauchbier I just bottled today. I think I need to start being a little more creative with the names

by **jayhawk** » Thu Jan 16, 2003 6:35 pm

How bout a "Squeeze my lemon" Cream Ale?

by **Gravity Thrills** » Thu Jan 16, 2003 6:47 pm

...Then it has to be a weissbier. But then again, we are talking classic "hefe" rock here, right?

Later days. Got to get to work on that big batch of "In through the Stout Door" y'know :-)

("T'was in the darkest depths of porter - I met a girl so fair")

by **fitz** » Fri Jan 17, 2003 4:17 am

Hey, I'm a Zep Fan too. Don't think Page and Plant should have tried the "reunion type tour" They should have listened to Niel Young's better to burn out than to fade away. They still rock, but they ain't Zep.
Anyway, what Amber Extract are you using. I used to get Breiss malt, but then they took it off the market to change containers. Your Red Zeplin is close to an amber "harp lager" that I made. It was great, now I have to find a substitute for the Breiss.

by **BobbyK** » Sat Jan 18, 2003 5:58 pm

my woman left home for a brown styled ale and I don't seem to care.

by **HardcoreLegend** » Sun Jan 19, 2003 5:49 pm

It seems so obvious. "Stairway to Hefeweizen"

by **Gravity Thrills** » Mon Jan 20, 2003 3:17 am

Wasn't that the flip-side of the memorable "Over the Helles and Far Away"?

by **dartedplus** » Mon Jan 20, 2003 5:01 am

maybe a little "dazed and confused barleywine" would help me, "candy store bock" would be nice. "in the light pale ale" for those with a lighter palate

Mild Brown Ale recipe

Mild Brown Ale recipe

Its easy to see...

where's that confounded bridge?

Big smile...

I should have this problem...

you've got a knack for this

Sqeeze my lemon

If it's lemons

Zep Fan

Good times, bad times...

How about this...

As I recall...

I'm starting to get dazed and confused

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