B-Day Beer recipe help

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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B-Day Beer recipe help

Postby Team Beer » Wed Jan 08, 2003 9:57 am

Rapidly approaching is a milestone birthday for myself. As a way to celebrate this a friend and myself are planning to brew a Schwartzbier. I see a few recipes in the DB but wondered does anyone tried these or know of clone recipe that is pretty close to a Kostritzer ( All Grain ) ? Any help would be great.
Team Beer
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The Schwartz is with you...

Postby Gravity Thrills » Wed Jan 08, 2003 1:22 pm

Happy upcoming B-day. I see from the contents page on the Szamatulski's "Beer Captured" book that they have a schwartzbier recipe. I don't own that book, but maybe you can get yourself an early birthday present?

You can probably get pretty close just from the style guideline...

Commercial Examples: Kostritzer Schwarzbier, Kulmbacher Monchschof Kloster Schwarzbier
A lager that uses judicious amounts of roasted malts for color and dryness, but not enough to impart a burnt flavor. Moderate bitterness from hops and roasted malt with a distinctive dry bitter-chocolate palate. Medium body with a malty aroma and low sweetness in aroma and flavor. Dark brown to black in color.

Good luck. Brew it like you mean it!
Jim
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Voodoo Clone

Postby HardcoreLegend » Thu Jan 09, 2003 8:27 pm

I don't know about how it would compare to the Kostritzer, but I have a clone recipe for Dixie Blackened Voodoo Lager. It is super tasty. When I am able to properly brew a lager beer, I will be making that one.
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Hardcore....

Postby Team Beer » Fri Jan 10, 2003 9:12 am

Heck any help would be great, is the recipe in the database ?
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