Lots O'Lager

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Lots O'Lager

Postby Popsicle » Mon Jan 06, 2003 7:58 pm

I use a mix of Arauner and Vierka (both are dry) with good results. They seem to like a primary in the low to mid 50's producing smooth lagers after 4 weeks. No diacetyl or sulfur notes that I've experienced.
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Yeasties

Postby BillyBock » Sat Jan 11, 2003 7:27 am

Thanks for the reply. I've never heard of these brands before. Who sells them?
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