Pale extract?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Pale extract?

Postby wheat » Mon Jan 06, 2003 7:59 pm

Whats the best substitute for pale extract, light or amber, and whats the difference?
Thanks
Lane
wheat
 
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Joined: Sat Dec 28, 2002 9:53 am

go with light

Postby Gravity Thrills » Tue Jan 07, 2003 6:20 am

Light extract is the best substitute for a pale malt mash. Amber extract is mostly pale malt, with enough caramel/crystal malt in the mix to give it the color and a little residual sweetness.

If you want an amber colored beer, I would still go with the light extract, and then steep your own desired amount of specialty grains to get the color you are looking for.

Cheers,
Jim
Gravity Thrills
Strong Ale
Strong Ale
 
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Light, or extra light

Postby fitz » Tue Jan 07, 2003 10:39 am

They also sell an extra light malt in both DME and liquid extract.
Since your screen name is wheat, I have to think you may be trying a wheat beer. The light or extra light would be good ones to highlight the wheat flavor. Don't worry too much about messing up a batch, I haven't found a batch messed up enough to throw out. You can always drink your mistakes.
Try all three and see which tastes better.
Good Luck.
fitz
Strong Ale
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