Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
I am making a starter with WLP380 and have noticed a very strong sulfer smell, is this common or is my starter contaminated???
Thanks in advance for any help,
- Strong Ale
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A lot of yeast produce sulfur during fermentation. It is nothing to worry about.
BTP v2.0.* Windows XP
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