Hey Brewer2001

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Hey Brewer2001

Postby dartedplus » Wed Nov 20, 2002 7:28 am

In one of your posts, you talked about your "signature" Irish Ale. Would you be willing to share the recipe??

Thinking Irish
Ed
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Now I may need to change it!

Postby Brewer2001 » Wed Nov 20, 2002 11:19 pm

Ed,

It is as follows.

Irish Red Ale

Mild full-bodied Irish Red Ale bittered with East Kent Goldings and Fuggles hops. Brewed to produce a,low alpha, mild flavored ale that is bottle conditioned to produce low carbonation levels.

Single infusion mash for 5-gallon yield.

Grain bill:

10.00 lbs. 2 Row English Pale
2.00 lbs. English Crystal 55 L
(have used 75 L
Brewer2001
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thanks

Postby dartedplus » Thu Nov 21, 2002 5:31 am

thanks Tom, I think I may try this for my next batch
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