Toasted Malt
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Toasted Malt
by jayhawk » Sun Nov 17, 2002 1:28 pm
Does anyone have experience using toasted malt?What is the process for toasting? Should the grain be unmilled for toasting, or could I get away with toasting milled grain? Recipe proportions? I am thinking of using 2row or ESB (English Pale) malt.
Chris
Chris
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