First All Grain and need some advice

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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First All Grain and need some advice

Postby andybrew2010 » Mon Nov 08, 2010 1:43 pm

I've been brewing partials for a year or so and finally have all the equipment (15 gal keggle, cooler-mash tun, 50' counter flow chiller, and a few fermenting buckets/carboys). As a gift, I was given 10lb American 2-row, and a pound of crystal (40 I think, I'm not at home now). Any suggestions as to an easy first time recipe?

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First AG

Postby slothrob » Mon Nov 08, 2010 7:52 pm

That sounds like an American Pale Ale recipe. 0.5-0.75# of the crystal Malt should be enough, unless you prefer them on the sweeter side.
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