Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
When I search for Extract Recipes in the database, I get recipes that contain malts along extracts. My guess is that they are supposed to be steeped. Am I correct in my assumption?
- Posts: 1
- Joined: Wed Mar 31, 2010 8:52 pm
Yes, they should be steeping grains.
Feel free to ask about any grain you're not sure you can steep.
- Posts: 1720
- Joined: Mon Apr 10, 2006 1:36 pm
- Location: Greater Boston
Return to Ingredients, Kits & Recipes
Who is online
Users browsing this forum: No registered users and 1 guest