Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
When I search for Extract Recipes in the database, I get recipes that contain malts along extracts. My guess is that they are supposed to be steeped. Am I correct in my assumption?
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Yes, they should be steeping grains.
Feel free to ask about any grain you're not sure you can steep.
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