Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
are you suppose to crack torreefied wheat or torrefied barley?
- Pale Ale
- Posts: 57
- Joined: Wed Mar 18, 2009 8:49 am
- Location: Chicago
I've always crushed Torrified Wheat without any problems.
BTP v2.0.* Windows XP
- Posts: 1806
- Joined: Mon Apr 10, 2006 1:36 pm
- Location: Greater Boston
Return to Ingredients, Kits & Recipes
Who is online
Users browsing this forum: Google [Bot], Yahoo [Bot] and 3 guests