Hey everyone.
I'm going to be doing an oktoberfest soon. It's probably a bit early to be thinking about it, but I'd like to have a nicely conditioned beer waiting for me in the fall.
I haven't jumped into lagers yet, and I'm not sure I want to sacrifice my garage fridge for it either (I'll cave eventually). So I suppose I'm interested to know if any of you have found a good Oktoberfest recipe that uses an ale yeast?
I will probably end up designing my own, I just want to make sure ale yeast will work out for the style and not make it taste too fruity.
Oktoberfest recipes..
Moderator: slothrob
- Suthrncomfrt1884
- Double IPA
- Posts: 223
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- Location: Rockford, Illinois
Oktoberfest recipes..
Primary - Belgian Dubbel, Belgian IPA
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB