Pepo Ale I update...for those interested

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Pepo Ale I update...for those interested

Postby bredmakr » Tue Oct 15, 2002 11:03 am

I finally brewed my 1st pumpkin ale this past weekend. It was not only the 1st pumpkin ale for my brewery but also the first 10 gallon boil, the first use of my new Phil's sparge system and false bottom, and my first use of two strains of yeast.

I would like to thank all of those who provided input to my questions during the development of the recipe. I have high hopes for this beer because it past my wife's wort tasting test with flying colors.

I roasted quartered pumpkins at 375
bredmakr
Double IPA
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Thanks for the info

Postby jayhawk » Tue Oct 15, 2002 4:30 pm

I have been meaning to brew a pumpkin brew to be ready for Xmas, but I keep putting it off in favour of other brews. I have three batches to brew, so after those I will actually do this. Where can I see your recipe?
Chris
jayhawk
Strong Ale
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search for 'Pepo Ale I'

Postby bredmakr » Wed Oct 16, 2002 4:57 am

It is in the database as 'Pepo Ale I'. Make sure and spell it with the 'P' and 'A' and 'I' capitolized. Apparently the search engine is case sensitive. When I searched for 'pepo ale i' it didn't find anything, but when I searched for 'Pepo Ale I' it came right up. Let me know if you have any more questions.
bredmakr
Double IPA
Double IPA
 
Posts: 175
Joined: Wed Jan 24, 2001 11:34 am
Location: South Bend, IN, US


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