Peated Malt

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

Post Reply
User avatar
Legman
Strong Ale
Strong Ale
Posts: 349
Joined: Sat Dec 08, 2007 8:02 pm
Location: North Carolina

Peated Malt

Post by Legman »

I'm thinking of using peated malt in a Scottish Ale. I've read conflicting opinions about this malt. I've never used this before and I hear it's supposed to be really strong flavored.

What would be an appropriate amount to in use in a 5 gal. batch so it does not overpower the flavor of the ale?

I was thinking about using 5 oz. :?
Post Reply