Peated Malt

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Peated Malt

Postby Legman » Sun Jun 29, 2008 2:55 pm

I'm thinking of using peated malt in a Scottish Ale. I've read conflicting opinions about this malt. I've never used this before and I hear it's supposed to be really strong flavored.

What would be an appropriate amount to in use in a 5 gal. batch so it does not overpower the flavor of the ale?

I was thinking about using 5 oz. :?
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